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Billy’s Journey to Creating Taco Reho

Billy accepted an offer to work for Thomas Keller at Bouchon in Las Vegas after spending a few summers at Nage Restaurant in Delaware working under Kevin Reading. He discovered what ‘the path to perfection was all about there.

His quest for culinary education drove him to San Francisco, where the vast food culture of the Bay Area opened his mind to an elevated state of culinary prowess. There, he discovered the fascinating field of rock and roll catering and made contact with Chris Mitchell, owner of Latitude 45 Catering. Billy combined his passion for cooking and his other great interest; music. The rest of history began when he joined the tour.

He cooked for countless bands and crews over the course of six years before relocating to Los Angeles. Lady Gaga, The Eagles, Nine Inch Nails, Jay-Z, Black Sabbath, Tool, Blink-182, Miley Cyrus, Justin Timberlake, Michael Buble, Prince, and Jane’s Addiction are just a few of the celebrities that have enjoyed Chef Billy’s cuisine.

Billy was eager to build up his own establishment after his vast travels. While still entrenched in the LA food scene and missing his East Coast roots and home, a business concept started to germinate in his head. So Cal Street Food was created by him to introduce West Coast flavors to the community where he was raised because he saw a chance to start something fresh and interesting in his beloved Delaware Beaches. Taco Reho was born!


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